This day is the last day of the mayo diet catering. thank God. It also happens to be the exact time as the 3rd anniversary of Market & Museum which is a curated food and lifestyle bazaar. The food stalls have some really good food and I am easily tempted as I work very close to the venue. The mayo diet is supposed to go for 12 or 13 days but in my case, I failed to do so. The temptation of living in a place where food have so much flavor and spices that going bland meant killing myself. Okay, maybe not that extreme but close.
This is what I had for my (last) dinner of the mayo diet. Fruits with their homemade mayo.
And for lunch I had minced chicken satay with Matah chilli which is a traditional Balinese chilli, which is chopped shallots with chillis-lots of it.
Ending my mayo diet although I only lost one kilo, my body felt lighter, my flabby tummy-not so flabby, but still flabby. Just less. I am now eating smaller portions and NO RICE for dinner (being the Asian that I am). I am glad that I did mayo diet, I am trying out a healthy catering next week so hopefully I’ll be able to review on that. Meanwhile, I am enjoying my time eating normal food.
I hope those who are trying mayo diet, I encourage you to do so at least once a year just to get the toxins out of your system.
See you on my next review!!